Since opening their doors in May 2006, Treadwell Cuisine has always believed in the “Farm-to-Table” concept and put emphasis on the best artisan producers from the Niagara region and surrounding areas.
Complimenting their locally sourced ingredients is their extensive wine program which is, and will always be, driven by Niagara. Their sommelier team will always be on hand to assist in enhancing our guests’ experience – not only at the restaurant, but also with their adventures through wine country.
Chef-Owner Stephen Treadwell and Sommelier-Owner James Treadwell, along with Treadwell Cuisine’s dedicated and passionate team, are driven to provide exceptional hospitality to their guests.
For more details, please view our full Treadwell Cuisine website.