Treadwell Cuisine

Treadwell Cuisine at 124 on Queen

Since opening their doors in May 2006, Treadwell Farm-to-Table Cuisine has always believed in the "Farm-to-Table" concept. "Farm-to-Table" is not new, since it has been considered the norm for all great restaurants in Europe over the past several decades. For years, chefs have based their menus upon the product of the area, such as fresh fish from the south coast of England or artisan cheeses and vegetables from the Loire valley in France. Treadwell Farm-to-Table Cuisine has undertaken the same philosophy, showcasing the best artisan producers of the Niagara region and surrounding areas.

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